Nistock Farms is pleased to be able to offer our home-raised lamb for your table. We sell only our own lambs so we can guarantee the care, diet and conditions under which they were grown.

Our lambs are raised on our pastures and minimally supplemented with a grain ration based on corn and oats also grown here by ourselves. The lambs do receive lambhood vaccinations and deworming agents when needed to protect the health of the flock, but they are not given any growth hormones, or fed antibiotics or unnatural feed additives.

We trailer our lambs to the USDA slaughter site the evening before they are to be processed. They spend a quiet night with their flockmates, food and water, and have time to calm down from the excitement of transport. Slaughter is done quickly and humanely in the morning. Hides from those lambs are retrieved by us and prepared for the tanner who turns them into the lovely Sheepskins we sell. After inspection and cooling, the lambs are processed into the many popular cuts and ground products we offer. All are sealed in clear plastic vacuum wrap to provide shelf life of a year or more.

We offer the following selected cuts of lamb for your table.